Narayan (Head Chef)
Head Chef / Director
About Us
Epitome of Quality
The character and philosophy of our variety of cuisine follow the ancestral technique of using different types of charcoal, fire and firewood. The scented trace of the smoke topped with a class that only a few adore, inherently allows us to have a select base of diners that we can accommodate without sacrificing and compromising our essence.
Your wish is our command. Whisper to us about your feelings and taste, and we will prepare for you the most delicious meals ever.
Fresh Products
Fresh products are healthier, taste better, and are visually more alluring on the plate.
Skilled Chefs
A passionate team having mastered a range of cuisine styles and cooking techniques.
Best Bar
Bespoke range of cocktails, a fantastic list of wine & draught beers, there is something for everyone.
Vegan Cuisine
All dishes are prepared using fresh natural ingredients which preserve taste and nutritional value.
Vishal Gangwal
Director
Milan Bhattarai
Business Development Manager
Narayan (Head Chef)
Head Chef / Director
Vishal Gangwal
Director
Milan Bhattarai
Business Development Manager
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Guestbook
Clients Testimonials
Book Your Table
Narayan (Head Chef)
Head Chef / Director
Vishal Gangwal
Director
Milan Bhattarai
Business Development Manager